DRY FRUIT COFFEE
A special dry fruit coffee for our coffee lovers.
When I made the recipe it tasted like Thandai. In India, a chilled sweet shake with some spice is called Thandai.
So, the twist is that I tried making it with coffee.
Dry fruits are nutritious and have a good amount of calories too. But, it's a great drink to make for a party.
1. Chilled milk
2. Dry fruits like - cashews, raisins, dates, walnuts, almonds ( soak them in water for about 2 hrs to get best flavours)
3. Sugar syrup.
4. Cold-brew coffee - Steep coffee overnight. ( DESIBEAN COFFEE - " DECODE")
Grind all dry fruits separately and then blend 2 spoons of the dry fruit mix, 1 or 2 spoons of sugar syrup (according to your taste), around 50ml cold-brew coffee with chilled milk in a blender.
Pour it in a glass of your choice and enjoy.
It's a simple recipe. Try making it in a party or festival. People will love it.
I used Desibean's special traditional blend coffee called "DECODE"