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Showing posts from October, 2018

Coffee tasting and Evaluation

COFFEE TASTING AND EVALUATION

  Coffee tasting is the practice of observing the tastes and aromas of brewed coffee. Acidity of coffee is often described as pleasant and served to enhance the coffee's other qualities. A coffee with lower acidity may be described as flat or dull, while a coffee with medium acidity may be called smooth.

Our Arabica and Robusta Single origin coffee variants

Locally Farmed, ethically sourced, freshly roasted. We deliver freshly roasted Arabica, Robusta beans and ground coffee at your door step!

Single Origin Coffee

Try our handpicked Single Origin Coffees from various farms of India